I bring Le Cordon Bleu training, precision, and creative energy to personalized dining experiences that feel effortless for you.

John Iredale

I turn disciplined technique and bold creativity into a warm, personal dining experience.

I’m a Le Cordon Bleu–trained chef, graduating with honors from the College of Culinary Arts in Pasadena, California, where I earned an Associate’s Degree in Culinary Arts. During my training, I built hands-on experience in professional kitchens including Wolfgang Puck’s catering company in Hollywood, Mélisse, and Hot Stuff Café, working closely with my chef instructor.

I refined my craft at The Inn at Little Washington, and I bring the same discipline and attention to detail from my years of military service into every dish I make. Today I keep creating through my personal brand, The Butter Bar—developing recipes, cooking content, and experiences that share my love for food with others.

Let’s plan your menu

Fresh is best, always—when I shop locally and cook with seasonal ingredients, technique and time make them shine.

What you can expect when you cook with me (or I cook for you).

I cook with energy and emotion

Cooking feels like gameday for me—a whirlwind of love, passion, and joy that I translate directly onto the plate.

I’m classically trained and always learning

I learned my craft at The Le Cordon Bleu College of Culinary Arts, and long before that I studied by watching Emeril and Food Network religiously, soaking up techniques like a sponge.

I let fresh, seasonal ingredients lead

My kitchen philosophy is simple: fresh is best, always. I shop locally, cook seasonally, and use solid technique (plus the right amount of time) to make ingredients shine.

John Iredale’s Menus

I offer personalized menus built around your event, your preferences, and what’s best in season—so your meal feels thoughtful, tailored, and memorable.

Request a custom menu

Frequently Asked Questions

Where does Chef John offer private chef services?

Chef John offers private chef services in Stoneham, US.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.

I’d love to cook for you—reach out and tell me about your event.

[email protected]
+1 9092398327

63 Pine St, Stoneham, MA 02180, USA

Chef John Iredale